"I took the bread out of the fridge to make toast and noticed something disgusting and scary." Finding a rat in your kitchen ...

If you’re a baker, chances are you’ve made a batch of bread once or twice (or maybe dozens of times). The truth is, after ...

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...

Premier Foods-owned brand Mr Kipling has launched a new range of loaf cakes to enhance consumer choice within the category.

Bread Fest is returning to Portland in October — celebrating local bakers, millers, and all-things bread in a farmers market ...

Within weeks of opening, she debuted the gratitude loaf, a sourdough recipe dedicated to foster parents. Customers who order ...

A brain–machine interface (BMI) is a device that translates neuronal information into commands capable of controlling external software or hardware such as a computer or robotic arm. BMIs are ...

The U.S. is one of the world's major exporters of wheat. Climate change is putting that crop at risk, so researchers are trying to find ways to make it more resilient and delicious. For NPR's Climate ...

(SOUNDBITE OF KNIFE SLICING BREAD) BORUNDA: Believe me - I ate nearly a whole loaf. From the Chimacum Valley, I'm Alejandra Borunda for NPR News. (SOUNDBITE OF GEORGE JACKSON'S "TOWN'S END ...