These Banana Bread Muffins are the perfect balance of sweet, moist, and full of that comforting banana flavor. Whether you’re ...

From Marmite to peanut butter and Nutella, which toast toppings will keep you full – and which will expand your waistline?

Banana bread is a fairly simple and tasty baked good, but it can be challenging to make without perfectly ripe bananas.

At Minnesota's Windsong Farm, banana bread is a menu staple. Here's how to replicate the club's delectable recipe at home.

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.

As a bonus, the goods also kept well on the shelf for three months at room temperature ... 10 percent of wheat flour with banana peel flour can enrich baked bread with higher protein, carbohydrate ...

In Pittsburgh Post-Gazette food editor Gretchen McKay's kitchen, I recently tested four recipes from "The Easy 3 Ingredient College Cookbook" by Robin Fields (Simon and Shuster, $16). True to the ...

If you've ever dined out in an Italian restaurant on a warm holiday evening, you might have experienced the delight of being offered a complimentary shot of limoncello while settling the bill.

Making it at home means it's cheaper than buying a bottle of the stuff, as it only requires three very simple ingredients, and you can also be sure that it's free from preservatives too.

READ MORE: Baker shares 'easiest' way of making bread and it produces 'amazing' results The ... it's cheaper than buying a bottle of the stuff, as it only requires three very simple ingredients, and ...

and you just might want to try that three-ingredient banana bread while you still can. Read the original article on The Daily Meal.