We all hold a fondness for fresh, fragrant bread. Unfortunately, time constraints often keep us from baking bread or buns. The good news is that there's a simple way to create delicious pan bread in ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... tin and cook for a further 5 minutes. Remove the bread from the tin and leave ...

Cover loosely with plastic wrap and let it rest for about 15 minutes ... bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread ... to let the dough sit for a few minutes with the seam facing up ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

If you could smell how delicious this no-knead ... for 30 minutes. After 30 minutes, remove the lid from the Dutch oven and ...

Scrape the bread dough into the tin ... immediately turning the heat down to 200C/180C Fan/Gas 6. Bake for 40 minutes, then (wearing oven gloves, and perhaps giving a nudge around the edges ...

Bread machines are great for baking all kinds of bread, of course, but they can also make a bevy of other treats, including ...