According to Ksenia Prints of At the Immigrant's Table, the star of this recipe is the Chinese five-spice powder, a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, which adds ...

though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...

Apart from that, You can use five-spice powder in many different ways in Chinese and Taiwanese. These include adding it to stew meat or poultry, marinade meat or poultry, use a spice rub for roasting ...

If you've always been intimidated by duck and didn't know where to start with this unique protein, then this recipe is for you! Though they look impressive, these 5-spice duck legs are easy to make, ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire ... turn off the flame and let the meat cook in the residual heat of the pan.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

No judgment here, but if you make a daily Starbucks run for a pumpkin spice latte the moment the clock turns autumn, you’re ...

Cooking it in the oven makes it extra tender ... Place the pork in a baking dish, sprinkle with flour and turn to coat. To make the five spice marinade: Combine all the ingredients in a jug.

According to Ksenia Prints of At the Immigrant's Table, the star of this recipe is the Chinese five-spice powder, a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns ...