Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

Bake at 325 for 75 to 90 minutes or until a toothpick comes out clean ... I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! It's also a greater ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was ... 50-75 percent more — about 90 minutes. Step 7: While the loaf ...

Turn the dough by 90 degrees and repeat. Kneading in this way stretches the gluten and makes the dough elastic. Do this for about 4 or 5 minutes until ... re new to making bread, but stick with ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Then, holding the handle horizontal to the bread, press down onto the loaf making an indent almost to the bottom of the tray. Turn handle so that it is at a 90 degree ... for 35 minutes or until ...

Making bread really ... Spin your bowl 90 degrees, and repeat your stretch and fold. Do this about five or six times. Let your dough rest for another 15 minutes. Your dough should look much ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...

In this recipe from our cookbook “ Milk Street Bakes,” a sheet ... Slicing reveals tasty spirals of bread and filling. The ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Beans are kind of like the your best friend from high school — nearly forgotten, but always ready to step back into the ...