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A low-AGE diet of low-fat milk, fruits, vegetables, and whole grains can reduce the risk of diabetes, the study found.

According to Korin Miller with Food & Wine, for every 10% increase in the amount of a person’s diet made up of ...

Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...

A diet rich in advanced glycation end products, which includes ultra processed and fast foods, is among the leading cause of ...

A first-of-its-kind study in India suggests that a low-AGE diet could significantly reduce diabetes risk, a pressing issue ...

Refusing to take western drugs to control his diabetes, Warrior embraced an Indigenous diet. He landed on fresh vegetables ...

GlucoRedi is a supplement product that helps control blood sugar levels. It has a compelling blend of organic antioxidants ...

This study found that the people who followed a high AGE diet exhibited increased inflammation and reduced insulin ...

An Indian Council of Medical Research (ICMR) study has found how fried, baked and ultra-processed foods are fuelling India’s diabetes crisis. Here’s what the paper says and why it is groundbreaking ...

Discover expert recommendations for a healthy Navaratra diet that helps manage diabetes and cholesterol while enjoying the ...