Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and ...

Africa’s culinary heritage is as vast and varied as the continent itself, offering a diverse mix of flavors, textures, and traditions shaped by centuries of trade, migration, and cultural exchange.

Karen BotesWikimedia Commons Growing vegetables on living walls can improve food production in urban centers, purify the air, ...

Ancient Greek doctors invented the renowned Mediterranean diet, as Hippocratic physicians prescribed healthy diets to treat ...

A new hoard of 30,000 seeds, including those from Africa, was added to the Svalbard Global Seed Vault in late October, ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

If you really want to get your berries clean, try washing them in a solution with vinegar or baking soda. Mix one part white ...

More than 800 million adults worldwide are living with diabetes, according to a new study in the journal The Lancet. The ...

The collection of baobab fruit contributes to sustainable agriculture in Africa as the trees are wild and do not rely on irrigation, pesticides, or fertilizers for growth. Local communities hand ...

South African stone fruit will continue to meet the market’s expectations for high-quality and great-tasting produce. While consumers worldwide face economic pressures due to high inflation and ...