Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

Wors, also known as boerewors, is a traditional South African sausage that is flavorful, juicy, and perfect for grilling or ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

GBfoods unveils Jumbo Chicken Seasoning Cubes in Nigeria Recognising their contributions, GBfoods awarded several outstanding representatives who have exemplified excellence and commitment to quality ...

“Our Jumbo Chicken Seasoning Cubes were crafted to deliver ... mainly in Europe and Africa. They include Spain, Italy, Germany, France, Belgium, the Netherlands, Sweden, Finland, Nigeria ...

DAKAR, Oct 31 (Reuters) - Mpox cases continue to spread on the African continent, showing an increase of over 500% from last year, data from the Africa Centres for Disease Control and Prevention ...

On October 30, Opportunity announced the three winners of this program: free-to-use apps that aim to help African farmers with crop and climate strategy, teachers with lesson planning, and school ...

Africa is gradually splitting due to tectonic movements, potentially leading to the formation of a new ocean within 50 million years. The East African Rift System, a significant fault line, is ...