A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...
Experience Kampachi’s Maguro Kaiseki Course with a Landmark Tuna-Cutting Ceremony
Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...
London On The Inside22h
Head to Los Mochis in the City for a Ten-Course Tuna Ceremony
First it was Tuna Fight Club at Supermarket of Dreams in Holland Park and now Los Mochis in the City is running an immersive ...