First it was Tuna Fight Club at Supermarket of Dreams in Holland Park and now Los Mochis in the City is running an immersive ...

Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

The cold weather is just starting to set in, bringing a flurry of openings before the holidays. Consider this your guide to all the new restaurants, bars, and cafes that have debuted in October 2024 ...

Last year, we brought the R&D dinner experience to Tucson — a chef-led dinner series, inspired by Tasting Collective’s popular model running in 20+ cities around the country. These monthly dinners are ...

Pork spare ribs with black beans is a must-order for me whenever we have dim sum. It’s not too difficult to make at home, but getting the perfect colour and texture takes some work. After trying ...

On any given night, that may include hirame (flounder), ika (golden eye snapper), fatty, bright-red kinmedai, tuna (akame, chutoro, otoro), and ikrua (salmon caviar), to name a few. “The flow goes ...

Left: A slice of A5 Wagyu Misuji, Popular Karubi Set (200g) $17.90 nett and a delicious slice of Wagyu Misuji with Japanese rice. Yakiniku Like revolutionized traditional yakiniku dining when they ...