A creamy White Russian is a delight. But to put a different spin on the drink, all you have to do is swap one ingredient and ...

In a cocktail shaker, add ice, caramel vodka, Baileys, crème de cacao, and almond liqueur. Shake to chill. Strain into a shot ...

The liqueur is reddish, hence half of the Pink Squirrel's name -- though it's unclear where "squirrel" came from. The cocktail's signature notes are almond and chocolate paired with the creamy ...