I was amazed that dal could taste so delicious. The menu was fairly spartan — the Barrah Kababs were there, and even back ...

Kulchas are synonymous with Amritsar because the moment we ask for them we automatically attach the word to the city. One of ...

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

“Most Indian people don’t eat naan regularly, the way people imagine ... The same base dough is used to make flaky lachha paratha; aloo paratha, a bread stuffed with mixture of seasoned ...

The owner of Caversham Tandoori Mohammed Siraj said that he and the team are delighted to have got this far in such a prestigious competition.

Begin the meal with Samosa Chaat, a deep-fried spiced potato and peas samosa served with mint yoghurt, refreshing Aloo Chana Salad ... Onion Kulcha and Garlic Naan. The highlight of the buffet ...

The Hindu Student Council held its annual Diwali banquet this Sunday in the Mandela Room. One of the organization’s largest ...

A SPICY curry with huge naan breads and poppadoms on the side are ... Wasim said: “We absolutely love aloo gobee - which is potato and cauliflower curry. "It is a staple traditional dish in ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

Next, dig into a meal with traditional and contemporary Indian dishes — such as vegetable pakora, Panjabi samosa, aloo simala mirch ... khatti dal, butter naan, and the indulgent daulat ki ...