Start by mashing boiled potatoes in a large bowl. To this, add chopped onions, bell peppers, coriander leaves, salt, pepper, ...

This article offers detailed recipes for five classic Bhandara-style meals: Aloo Tamatar Sabzi, Chana Masala, Kadhi Pakora, Dal Makhni, and Kaddu ki Sabji, making it easy to recreate these ...

This article introduces a sabudana mixture recipe that simplifies the process by offering five dishes: Sabudana Roll, Thalipeeth/Paratha, Waffle, Tikki, and Pakoda ... like Aloo Ki Sabji, Lauki ...

Here are 5 classic Bhandara-style dishes that are not only delicious but also have recipes simple enough for you to recreate ...

Western state in India, which is popularly known for its food and iconic history. Panipat, Haryana, boasts a rich historical ...

Aloo sabzi, mooli (radish), or even leftover ... Families often add their twist to the basic recipe, incorporating regional spices, and herbs, or even adding a touch of ghee for that extra richness.

When it comes to pakoras, the popular kinds include aloo pakora, pyaz pakora ... it is crucial to move over the traditional recipes and enjoy unconventional dishes. Video Credit: Chef Ranveer Brar/ ...

boiled sweetcorns, potato diced lengthwise, onion sliced, green chilli chopped, curry leaves, chickpea flour/besan, rice flour, ginger garlic paste, chaat masala powder, ajwain seeds, turmeric powder, ...

Dough: 2 cups flour, water, salt, butter/ghee, carom seeds, frozen/fresh peas, potatoes cut into small pieces, small onion, finely chopped, turmeric, 1/2 tsp chilli powder, 1/2 tsp garam masala, ...