Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

The sandwich bread in your refrigerator is more versatile than you thought. It can be used to add a fun and crispy touch to traditional recipes rather than just preparing toast and sandwiches. Scroll ...

Aloo Mistry, wife of Noel Tata, is also from a big business family with significant influence in the Tata Group. Her father, Pallonji Shapoorji Mistry, was the chairman of the Shapoorji Pallonji ...

Aloo Mistry, wife of Noel Tata, belongs to one of India’s most notable Parsi business dynasties, the Shapoorji Pallonji family. Aloo Mistry, wife of Noel Tata, belongs to one of India’s most ...

A small portion of poha or popcorn. When I’m shooting ... My favourite recipe: Sindhi curry with aloo tuk and ghee rice is the perfect meal. Wash the dal and soak it for 20 minutes.

In the note attached to the image, Mira wrote, "Just wanna say I cooked a mean mix sabzi whilst in America because you know I can't do without my aloo and yellow dal the moment we cross Indian ...

we see Kristen feeding her daughter Trinity an aloo paratha with some yoghurt and salad. Up next, we see her other daughter, Noelle, smiling from ear to ear as she is served a bowl full of poha.

Wash it and soak it for 8 hours or overnight. Then ten mins before grinding add poha and wash it again the ingredients again.Let the poha rest in the water for 10 mins. Ferment it for 8 hours it ...

Sharad - Poonam & Doodh Poha go hand - in - hand . Doodh - poha is eaten on this special day, to welcome Sharad Ritu i.e. onset of winter . Doodh poha is cooling to the stomach & very healthy & ...