Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...
To make these tikkis, in a bowl, trim the edges of the bread slices. Add some water and let them soak for a minute or two. 2. Now, add the mashed potatoes along with cornflour and salt. Mix well and ...
Mayo, a Japanese girl who is currently residing in India and known for her Hindi-speaking skills, treated herself with some ...
Majority of bulk and large orders are post 6 pm, which reinforces the idea that unlike the West, dinner is the main meal for ...
If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.
Today, we're going to show you how to whip up a scrumptious Aloo Tilki Burger right in your own kitchen. This burger combines ...
If making patties at home is usual for you, you must know that achieving perfect consistency in a food processor requires ...
Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...
Aloo chop also comes in a delectable non-vegetarian avatar where the potato mash only provides the envelope, inside which resides the spicy mince (or a well-flattened mutton chop, already grilled).
When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...