Originating from the Yoruba people in southwestern Nigeria, Amala is often served with richly flavored soups or stews like Ewedu, Efo Riro, Gbegiri, or Egusi soup. These accompany the rather bland ...

What ingredients do you use for the Amala, Ewedu, and Egusi soup? I use high-quality, fresh ingredients to prepare this meal. For the Amala, I use premium yam flour. The Ewedu is made from fresh jute ...

In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

A Kano-based Chef, OluwaFumilayo Jacob, has hosted lovers of Amala in the state in an Amala festival to strengthen their unity. The festival, which brought together people from different ...

Amla and green chilli pickle isn’t just tasty—it’s packed with nutrients ideal for the winter season. From immunity to digestion, check out why this tangy combo deserves a place in your diet ...

A potent hair pack made from amla and aloe vera offered a natural solution for hair growth. This pack delivered essential nutrients to the scalp, strengthened hair roots, and reduced hair fall.

Amla and ginger are packed with vitamin C and antioxidants. It boosts your metabolism and flushes harmful toxins out of the body. Tap to read the benefits of drinking amla ginger shot on an empty ...

Amla Navmi: Celebrated on the ninth day of Shukla Paksha in Kartik, Amla Navami, observed on November 10, 2024, honors the Amla tree, believed to embody Lord Vishnu. Devotees fast, pray, and ...

Whether it’s through worshipping the Amla tree, participating in rituals, or engaging in charity, the day embodies the timeless nature of good deeds. Observing Akshaya Navami is said to not only ...