Try both methods to see which you prefer. This recipe yields about 28 meatballs. For 28 American meatballs: For the American ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her ...

where they’re a staple nosh on New Year’s Day in German-American households. They also make great football food. It takes a minute to form the meatballs, and you really need to (gently ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or cook ‘em right in the sauce? The home chef and ...

"She's Sicilian," Montalbano said. "And good luck making the meatballs. My sister and I had to watch her for years." At that point, I didn't understand what could be confusing about a meatball recipe.

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ...

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...