Place the apples on top and pour any remaining juices ... Remove it from the fridge, slice it up and line a 28cm tart mould with the slivers. Push them together, and then tidy up the sides by ...

Commonly found at fall festivals or given out at Halloween celebrations, caramel apples offer a delightful balance of ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious. For the pastry, pulse together the flour, butter and salt in a food processor until ...

That's right, homemade apple cinnamon pop tarts are not only a tasty way to start your day or satisfy your snack cravings, but they also come with the added bonus of complete control over the ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... Place in the fridge for 30 minutes. To poach the apples place the sugar, spices and lemon peel with 2 cups ...

Quarter the apples, core and slice each quarter thinly ... Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is set in the middle – insert a skewer and when ...