Thinly sliced tart apples are sprinkled with sugar and shingled elegantly on a sheet of homemade pastry dough. A mixture of apricot jelly and Calvados (an apple brandy) is brushed over the tart as ...

The "invisible" apple pie is named for its unique batter, which seems to disappear, leaving behind layers of tender, almost ...

The dessert is made with tart Granny Smith and sweet-tart Northern Spy apples baked in a shortbread crust and brushed with an apricot glaze. According to the website, the chef who concocted the ...

This apple pie is everything you expect one to be with a buttery, flaky crust and spicy-sweet center bursting with in-season fruit. Apple Pie Muffins by Frances Largeman-Roth, RDN Craving dessert ...

The seeds that you remove from your apple slices can actually be planted into the ground and, within about ten years, you'll ...

Apple galaktoboureko is a riff on apple pie that adds vanilla custard along with the fruit filling, encased in buttery phyllo ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Apples are big business for states like Washington, New York and Michigan. Find out which varieties are best for eating, cooking, cider and more.

Whether you fill your pie with crisp apples, sour cherries ... smooth custard fillings and wonderfully jammy, evenly browned fruit pies. The slightly wavy rim helps guide crust crimping but ...

The apple has a long history as a beloved fruit in America. Stories of Johnny Appleseed, the enjoyment of apple picking, the deliciousness of apple pie, and the growing market for craft ciders are ...