With science-based management and real-time data, Utah’s brine shrimp fishery balances the economy and ecology.

The Crown-of-Thorns Starfish (Acanthaster; CoTS) is native to reefs of the Indo-Pacific and plays a key role in maintaining ...

Over the course of its 1-2-year lifespan, a single crown-of-thorns starfish (Acanthaster; CoTS) can consume up to 200kg of ...

Encysted eggs of the brine shrimp Artemia salina Leach were incubated in artificial seawater and exposed to a 60-W lamp, pH 8-9. After 48 h, the nauplii (10 units) were added to each set of tubes ...

An engineered aquatic ecosystem was specifically designed to bioremediate selenium (Se), occurring as oxidized inorganic selenate from hypersalinized agricultural drainage water while producing brine ...

Flamingos drag their flat beaks along shallow lakebeds, stomp their feet to churn sediment and form vortices, then clap their bills to funnel prey like brine shrimp into their mouths.

In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.

The SC commercial shrimp season fully opened June 2. As trawlers hit the water, shrimpers ask consumers to support local. Here's how to buy local shrimp.

The Southern Shrimp Alliance was formed in 2002 to represent the interests of the shrimp industry in Texas, Louisiana, Mississippi, Alabama, Florida, Georgia, South Carolina and North Carolina.