With this Artisan Bread in Five Minutes a Day recipe, you can make deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside, fresh-baked bread that will only cost you about 50 cents a loaf.

Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees. Now, it ...

This tomato flatbread features a zhoug sauce, multicolor tomatoes, bresaola, and mozzarella cheese for an stunning pizza-like ...

Laxdale has a salmon-river, a primary school, a Free Church meeting house and a stately single-track Victorian stone bridge. But, in 1988, it still boasted additionally a post office and a bakery.

Unwrap the bread or rolls and put them on a parchment paper lined baking sheet and put them in a 350°F oven for five to 15 minutes, depending on the bread's size. Bake from frozen.

Szymczak is the one-woman-band behind the operation. Since founding it in May, she's baked artisan bread loaves, from her personal kitchen, between meetings for her remote marketing tech job where she ...