Discover the Ultimate Poha Recipe for a Culinary Masterpiece! Poha is loved and preferred as a healthy breakfast choice in India, cherished for its simplicity, versatility, and the health benefits it ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

The ‘Metropolis India’ suggests consuming yogurt or buttermilk. They are good for gut bacteria and can be aptly called ...

Madhavan's favourite breakfast, fermented boiled rice with curd and tadka, offers a rich blend of probiotics, healthy fats, and antioxidants, supporting digestion, energy, and overall well-being., Hea ...

From hole-in-the-wall chow mein joints to neighbourhood phuchka stalls, chef Auroni Mookerjee shares his top recommendations ...

Join celebrity chef Vishnu Manohar as he attempts to break two world records with a 24-hour non-stop dosa-making challenge in ...

Kuzhi paniyaram is one of the most popular street food dishes in many parts of South India. Try this masala-stuffed kuzhi ...

Here's a simple recipe for nimbu achaar: - 10-12 medium-sized lemons - 1/4 cup salt - 2 tablespoons mustard seeds (rai) - 1 tablespoon fenugreek seeds (methi) - 1/2 teaspoon asafoetida (hing) - 1 ...

During Navratri, wheat, rice, dal s are off the menu. Buckwheat, amaranth, sago, sama chawal (barnyard millet) or water ...

Heat oil in a pan, add the mustard seeds, cumin, turmeric powder, salt, red chilli powder, asafoetida and curry leaves. Fry ...