The ‘Metropolis India’ suggests consuming yogurt or buttermilk. They are good for gut bacteria and can be aptly called ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Eromba Chutney from Manipur – This spicy and smoky chutney is prepared using boiled potatoes, boiled fish (optional), red ...

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...

Toothache often worsens in winter. Home remedies like clove oil, salt water gargle, garlic paste, ice packs, and others can ...

Join celebrity chef Vishnu Manohar as he attempts to break two world records with a 24-hour non-stop dosa-making challenge in ...

FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ...

KOCHI: After the scrumptious Onam Sadhya, Navaratri has swooped in with its lights, prayers, and yes, another tempting array ...

Alu ke Gutkae is a go-to, quick recipe when you run out of vegetables and are pressed for time. What's more, it's so simple, ...

Spices Board India aims for $25 billion annual spice exports by 2047, focusing on sustainable supply chain and innovation.

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.