Warm, hearty, and full of flavor this classic Hungarian Chicken Paprikash brings comfort food to the next level. Simmered in a rich paprika sauce with tender chicken and creamy goodness, it’s an ...

This image released by Milk Street shows a recipe for Hungarian chicken paprikash. (Milk Street via AP) Start to finish: 1 hour 40 minutes (25 minutes active) Servings: 4 to 6.

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook " Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we ...

Slow Cooker Instructions: Place the chicken, butter, onions, paprika, water, sweet peppers, salt, and pepper in the slow cooker. Cook on low for about 5 hours.

Method. Start by poaching a raw chicken breast in a pan filled with hot water over low heat on the hob. This should take around 10-12 minutes until the juices run clear when pierced.

The chicken pieces are nestled into the sauce and it’s all brought to a simmer for about 15 minutes. Finally, the cream and vinegar are mixed in. That’s it!