This easy garam masala recipe will bring out the best aromas and flavors in your Indian dishes. You can have a homemade spice ...

Years ago when I was making semi-regular trips to Penang for work, I developed a craving for cottage cheese and spinach. The ...

The final dish is served hot with rice or roti for an authentic taste ... 2 dried red chillies, 1/2 tsp garam masala, 1/2 tsp hing, 1/2 tsp kasuri methi, a pinch of red chilli powder for garnish.

Pukka, the nation’s number one pie brand and number two in total savoury pastries, is launching a brand-new range of grab and ...

For Bristol-based chef Romy Gill, flavours are derived from memories of her childhood when she travelled from her home town in West Bengal to her grandparents’ home in Punjab. Deeply influenced by ...

We speak to Barry Enderwick, a man on a mission to discover and recreate forgotten vintage sandwiches, about which ones we ...

Take 3 tbsp yoghurt, 1 tsp garam masala, 1 tsp chilli powder, 2 tsp lemon juice, 2 tsp fresh chopped coriander, 1 fresh red chilli, 650g chicken breasts. Mix together the yoghurt, garam masala, chilli ...

authentic Indian meals more accessible than ever before. Marinated in a spiced yoghurt mixture, the paneer cubes turn out perfectly charred and smoky, akin to a traditional tandoor. The blend of cumin ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

This is based on the recipe we use at Charlie Bigham’s and is well worth making yourself if you’ve got lots of people coming round. My two key tips from years of honing our recipe are to ...