Lupe Castillo’s tamales can be found at markets across Fort Worth. She also provides vegetarian and vegan options.
Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.
Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe captures the essence of the authentic preparation, ensuring a memorable culinary ...
Much of the Christmas holiday is about traditions, and for some, there's a food tradition that dates back centuries: tamales. One store in the South Bay where the tradition is worth the wait is ...
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And it applies to homemade tamales. The law requires home cooks to package the food with a label providing the preparer’s name, ingredients list and the date it was prepared. Steve Chucri, president ...
DOCTOR JOSE ACOSTA WITH THE DEPARTMENT OF HEALTH SAYS THAT IT’S IMPORTANT WHEN MAKING TAMALES TO AVOID CROSS-CONTAMINATION. SO YOU WANT TO MAKE SURE YOUR MEAT AND YOUR POULTRY ARE SEPARATE FROM ...
And when Gonzales moved her own young family to Fort Collins 16 years ago, she brought those traditions with her, conscripting her young daughters to gather each year to make Christmas tamales. “I'm ...
“Today, we got together to decide what we are going to do for Christmas and what better moment to make some tamales,” said Sara Klein, the hostess behind the evening’s “tamalada,” an ...
Amapola Market sells up to 200,000 pounds of masa during the season, enough to make approximately a million tamales. As we approach Christmas Eve, it is a big deal in Hispanic families to make ...
"Some of my best family memories were making them as a kid, literally all of the family would get together to make these tamales," said promotions producer Phil Torres. It takes a village to make ...