Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

Nestled in Dearborn’s vibrant culinary landscape, Cedarland Restaurant stands out precisely because it doesn’t try to stand ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

Celebrate Guru Nanak Jayanti with traditional Punjabi dishes like Kada Prasad and Aloo Gobhi, honoring Sikh heritage and ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Dressed to our nines in new traditional clothes and ... “chaat” – the collective term for Indian street-food snacks – broadly ...

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

FILE PHOTO: A man weighs lentils inside his shop in the southern Indian city of Chennai July 9, 2013. REUTERS/Babu/File Photo New Delhi | Reuters — Indian buyers do not expect supplies of Canadian ...

Get the Recipe: Char Siu (Chinese BBQ Pork) recipe Another quick and easy dish that's very often made in Chinese households on busy nights is scrambled eggs with shrimp. It doesn't require a lot of ...