Giada does it again with this Giadzy exclusive. I’ll be making this dish again for sure. Dampen your hands with water before forming your meatballs. This will help keep the meat stick together ...

Sourced from chocolatiers in Italy, these Giadzy truffles, giant chocolate eggs, and other treats are authentic and unbelievably good. Each one is hand-crafted with fine Italian chocolate that are ...

Need to feed Cousin Eddie, Aunt Valentina, and Uncle Enzo? Meatballs are a crucial but time-consuming part of any Italian feast, and gathering the many ingredients involved can be expensive.

Its notable aesthetic consists of cobblestone streets, vine-covered brownstones and some of the city’s most authentic ... d find at Italian trattorias, including classic veal meatballs, homemade ...

But if you’re looking for options that are especially well suited for Italian cuisine, Giada suggests “Wild arugula. It could be artichokes, it could be dandelion greens, it could be broccoli ...