A family-owned Mexican-themed restaurant plans to open this spring in the former Chili’s Grill & Bar in ... Those include El Jefe in Aurora, Verde Flavors of Mexico and others in Indianapolis ...

Trader Joe's offers several delicious varieties of jarred salsa on its shelves, but this salsa is one you should absolutely ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

Transform your leftover rotisserie chicken into something extraordinary with these creamy, cheesy enchiladas. This ...

Chilaquiles are a beloved breakfast that you can make using leftover tortilla chips. However, you should avoid making this ...

Miguel’s Jr., a Southern California favorite for homestyle Mexican cuisine since 1973, is kicking off the New Year with a ...

A family scrambled to reopen their Mexican restaurant this weekend after burglars stole all their money, liquor and tools in ...

Entrees, billed as “Mexican Favorites” include tacos, enchiladas (rojas, verdes, mole verde or mole poblano), chimichangas, fajitas, taco salad, chile relleno, carne a la tampiqueña and more.

By Billy Liggett and Gordon Anderson For a stretch of time — namely the 21st century leading up to the pandemic — Sanford, North Carolina, was a city where new restaurants struggled to survive.