Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare it for optimal flavor.

"Tamales have been a cherished ... tamal filling you like." Here's her recipe. 2. Grease a large baking dish with oil. Spread half of the tamal dough or masa in a single layer over the bottom ...

Growing up as a first-generation Mexican American ... the ingredients you need for this recipe, which is why I incorporate masa harina. There are differences between masa harina for tortillas and masa ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

A family gathered around a tabletop in Denton to pack masa ... original recipe for tamales, as each place prepares them differently.” Larousse’s Encyclopedic Dictionary of Mexican Gastronomy ...

Jose Castañeda’s recipe for a low-carb cauliflower tamale is mind-blowingly good. Here’s how he does it. Lea este artículo en español aquí. No sooner had Jose Castañeda uttered the words ...

Beans, shredded chicken, ground beef, veggies, and cheese all make great masa ... traditional route and opt for simple but flavor-packed ingredients commonly used in Mexican cuisine. Pork tamales ...