"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...
Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.
The Lone Star State has a rich history of Mexican-American culture ... perfect spot to grab some delicious and authentic options. The Central Market tamale casserole meal is a great addition ...
“I learned it by myself,” Miguel Paz said in Spanish, recounting the first time she tried to make tamales ... “That’s what Mexican people have always done. It’s important for them ...
Here’s a list of restaurants still offering preorders for tamales this December. The Phoenix Mexican restaurant offers four flavors: beef, chicken, spinach or vegetable tamales with or without ...
You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something.
Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.