Ingredients. 80 ml (⅓ cup) olive oil; 1 tsp Dijon mustard; 2 garlic cloves, crushed; 1 cucumber, thinly sliced; 150 g podded (300 g unpodded) fresh broad beans (see Note), cooked, double-peeled ...

To assemble each salad, place the lettuce on a plate or in a bowl. Then add some of the sliced potatoes, green beans, tomatoes, radishes, olives and boiled eggs.

Preparation 1. In a large saucepan, combine 2 cups water with the quinoa and bring to a boil. Turn heat down to a simmer, cover and cook for 15 minutes.

Rania is bringing a taste of Paris to her kitchen with a delicious french salad with no meat! She showed Katie how you don't need a passport to enjoy authentic French cuisine.

To assemble each salad, place the lettuce on a plate or in a bowl. Then add some of the sliced potatoes, green beans, tomatoes, radishes, olives and boiled eggs.