Ingredients: 5–6 cups mixed greens 1 pound small new potatoes, halved or quartered 1/2 pound green beans, trimmed 2 large ...

Directions Add the potatoes to a medium saucepan, and cover with water. Season the water with a good pinch of salt, and bring ...

In a bowl, toss the tomatoes with the celery, onion, green bell pepper, preserved lemon peel and capers. Add the olive oil and lemon juice and toss again. Season with salt and pepper. Refrigerate ...