Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.

Whether it's making tamales to bring families together or eating 12 grapes to ensure a sweet new year, see 10 foods to ...

Mi Ranchito is serving traditional and innovative flavors. The gift they bring us are their tamales wrapped in corn husks. Each tamale has its own special flavor integrated into the soft and light ...

La Indiana Tamales describes itself as “the best-kept secret in Los Angeles.” They offer all the traditional tamales with ...

In the Northwest Side’s Dunning neighborhood, chefs Jhoana Ruiz and Danny Espinoza and their family are slinging inventive tamales, tacos and breakfast plates. Their bricks-and-mortar space opened in ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

Owner Johnny Liu closed Cafe at Pharr's Chattahoochee Avenue outpost on Oct. 31. He sold the 1,950 square-foot restaurant to ...

Covered in dried fruits, candy stripes and sugared crust, the aromatic taste of rosca de reyes comes around only once a year.

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...