Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

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Once you’ve polished off the entire spread, make a good decision for your future self and swing by the freezer in the back ...

The best work bags for women make carrying all your essentials a joy—not a job. They have an interior that’s well organized and roomy enough to hold daily items, comfortable straps that stay ...