The bread is essential when making the best Cuban sandwich possible, but if you don't have pan Cubano on hand, here's an ...

But apples make great savory fare, too. A mixture of caramelized apples and onions elevates a grilled cheese sandwich into a ...

Julia Child published a recipe for a delicious, airy baguette - and she recommended baking it on, of all things, an asbestos ...

I can't imagine bread ending up in the trash. However, when bread goes stale, the enthusiasm to eat it quickly wanes. Instead ...

Marisel Salazar is on a mission to improve our understanding of American Latino food. “This isn’t a Latin American cookbook,” ...

I can't imagine bread ending up in the bin. However, when bread goes stale, the number of volunteers to eat it quickly drops.

Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store ...

Arrange a rack in the middle of the oven and heat the oven to 425°F. Tear 4 ounces French or Italian bread into large pieces ...

Halfway through baking time add onions to pan and gently stir to coat with oil and continue ... Remove from heat and taste for seasoning 1 French Baguette – sliced into 1 1/2 inch rounds Gouda Cheese, ...

Choripán is the combination of the words chorizo — sausage — and pan — bread. The savory sausage is cut lengthwise and served on a baguette, topped with a bright chimichurri sauce, which is made with ...