When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...
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Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...
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London Broil is a beef cut that is sliced from the flank or top round. It is a lean cut of meat with little fat marbling. The thickness of the cut can vary, but it is typically around one inch thick.
Slow Cooker London Broil is a tender and flavorful beef dish that is cooked low and slow in a crockpot. The London broil is marinated in a savory mixture of soy sauce, Worcestershire sauce, garlic, ...