Grits range from stone-ground to instant, with a cooking time ... butter, and cheddar cheese, mixed with eggs for binding, ...

"I seriously have received three marriage proposals over a bowl of my cheese grits," says Kentucky-based private chef Amber Huffman. "I've accepted none so far." Grits go way back: The Powhatan ...

Quick grits, instant grits, and stone ground grits each ... and top with shredded cheese. Bake in a preheated oven at 350 ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

For example, their Fried Cheesy Polenta Cake evokes cheese grits gone wild with a polenta patty served on a generous layer of ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... but as long as they aren’t quick cooking or instant grits, they will be great! Now that I have a ...

Cheese is one of those foods that’s so irresistible that it can alter someone’s life. We know vegetarians who couldn’t go vegan because of cheese, we have friends who are lactose intolerant ...

When miserable evenings take hold, we take solace in melted cheese – these are the best baked cheese recipes to enjoy in your time of need. While our love affair with cheese is an all-year-long ...