Cut in half and layer with cheese, scrambled eggs, or omelet, there you have ... it out with a rolling pin and roll it up. 7.

To strike a balance between the softness unique to the dashi-flavored rolled omelet and the easiness to roll, Akiko Watanabe, who supervised the cooking aspect of the recipe, came up with a ratio ...

Go for a different format with an oven-baked Denver omelet with salty ham and spicy peppers into a shareable casserole perfect for a crowd, or even turn it into a sliceable roll. And definitely try ...