If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

Preparing a proper omelet is an essential cooking technique for culinary school students, cooks, and chefs. Here's how many skills the simple dish elicits. Mary-Frances Heck is a chef and food editor, ...

1. Preheat the oven to 375 degrees. Line the bottom of a jellyroll pan, or deep sheet pan, with parchment paper, and grease with 2 tablespoons butter. Set aside. 2. In a large bowl, beat the cream ...

This baked Western omelet is an easy, protein-packed breakfast that’s perfect for meal prep or feeding a crowd. It’s loaded with savory ham, sweet bell peppers, and melty cheddar cheese — it’s so good ...

The success of any omelet demands that the pan and the fat be hot enough in order to bind the base of the egg at once so as to hold the softer eggs above, but not so hot as to toughen the base before ...

When the morning rush strikes and you need to be out the door in minutes, chow down on these cinnamon roll protein baked oats (without protein powder)! I prep a batch (they only take 5 minutes to mix ...

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared ...

Celebrate Mother’s Day by spending time with mom, and not cooking all day. Here with an idea on “brunch made easy” is celebrity chef Jeffrey Jew, who you may know from Bravo’s Top Chef, and Guy’s ...

The Le Cordon Bleu-trained chef whipped up her Baked Gruyere and Sausage Omelet on an episode of Giada at Home. In the process, she explained just how versatile it is. An Italian take on the ...