Baked omelet roll is really one of those beloved Italian comfort foods that can turn a simple frittata into something kinda ...

If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

Preparing a proper omelet is an essential cooking technique for culinary school students, cooks, and chefs. Here's how many skills the simple dish elicits. Mary-Frances Heck is a chef and food editor, ...

Many restaurants on the SouthCoast offer cheese rolls on their menus, those delicious grilled globes of bread with melted ...

1. Preheat the oven to 375 degrees. Line the bottom of a jellyroll pan, or deep sheet pan, with parchment paper, and grease with 2 tablespoons butter. Set aside. 2. In a large bowl, beat the cream ...

The success of any omelet demands that the pan and the fat be hot enough in order to bind the base of the egg at once so as to hold the softer eggs above, but not so hot as to toughen the base before ...

Celebrate Mother’s Day by spending time with mom, and not cooking all day. Here with an idea on “brunch made easy” is celebrity chef Jeffrey Jew, who you may know from Bravo’s Top Chef, and Guy’s ...

The Le Cordon Bleu-trained chef whipped up her Baked Gruyere and Sausage Omelet on an episode of Giada at Home. In the process, she explained just how versatile it is. An Italian take on the ...