This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

Tofu doesn't have much taste on its own, so we asked best-selling cookbook author Nisha Vora to recommend some ingredients to ...

Try one of our new recipes, like garlic-butter cauliflower steaks or ​​General Tso’s cauliflower, all featuring deliciously ...

The natural sweetness and juiciness of peaches make them the ideal fruit for crafting refreshing vegan desserts. These ...

Let the oven do the work with this easy baked tofu recipe ... After 35 minutes, the tofu is crispy on both sides. I like to keep it in for a total of 40 minutes, though, to get the bites extra ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

"Beginner-friendly tofu recipes include tofu stir-fries with vegetables and soy sauce, crispy tofu baked with a simple ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.