This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Tofu doesn't have much taste on its own, so we asked best-selling cookbook author Nisha Vora to recommend some ingredients to ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Try one of our new recipes, like garlic-butter cauliflower steaks or ​​General Tso’s cauliflower, all featuring deliciously ...

The natural sweetness and juiciness of peaches make them the ideal fruit for crafting refreshing vegan desserts. These ...

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Home cook Jessica, founder of the online blog Jessica in the Kitchen, has shared the speediest recipe for crispy baked sweet potatoes that she claims are "super sweet, tender and perfect for ...