Banana leaves have been used for serving food for the thousands of years, particularly in tropical parts of India. They are ...

Banana leaves are a versatile and healthful addition to your diet offering various benefits from boosting immunity to ...

"The compounds found in banana leaves can inhibit bacterial activity, which makes them useful in traditional medicine as well ...

When I would go back home, the fresh and warm fragrance of food would entice me,” he says. “The flavours of the Onam sadya—freshly served on a banana leaf—were magic. This memory is still ...

Banana leaves contain antioxidants, polyphenols, vitamins A, C and E, and minerals like potassium and magnesium that help to ...

Banana leaves and peels offer numerous benefits including antioxidant richness, anti-inflammatory properties, skin health promotion, digestive aid, antimicrobial qualities, and essential nutrients.

FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of ...

Wolfgang Puck is an iconic figure in the culinary world. So it may have been a pleasant surprise for food lovers in Singapore's Little India recently when the famed chef and restaurateur was spotted ...

You can now tour Asia without leaving Singapore. How? Go on a food trail at these malls in the west and have a taste of ...