Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

The storefront of Tikal Mayan Food. Tikal’s interior. The restaurant peddles polished home-style fare. Tamales come wrapped ...

Mark those calendars, y'all. The holiday season will be on us before we know it, and that means one key thing for many families across San Antonio: Get those tamales squared away pronto. Unless your ...

Huerta, a farm-fresh street taco spot recently opened up shop at Fox Point Farms in Encinitas. The open-air taco stand will ...

Fragrant Mexican spices transform Cutthroat Saloon into a slice of Mexico City this week, as two hometown chefs bring Dia de ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

Tamales are a traditional Mexican dish made from masa (corn dough) and filled with meats, cheeses, fruit, vegetables or chillies. Wrapped in corn husks or banana leaves and steamed until tender ...

I’d complain about the price of the corn tamale ($36) if I wasn’t so damn happy to eat it. The dish of masa (ground nixtamalised corn) steamed in a corn husk or banana leaf, is a staple of ...

Tamales, sticky rice with banana, shrimp and pork and plain sticky ... peanuts, peppers, bay leaves, chips made of flour, seeds, cinnamon and a spice powder did not have the names of the food ...

Ducana, which is typically served as a side dish, has the appearance of a tamale since it's wrapped in a banana leaf. The dish is made from grated sweet potatoes and coconuts and seasoned with a ...

Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a corn husk, or banana leaf, then steamed and may be served with sauce, beans ...