Chianti has a mixed reputation, but there are many different varieties and categories of the Italian red wine. This is the ...

Born in Barbaresco, Italy, he began working at Ferrero in 1952 - before it became a multinational powerhouse. Having just graduated in Chemistry from the University of Turin, at 25, he started off ...

Known as the "father of Nutella" in Italy, Rivella helped develop the world’s most iconic hazelnut spread. Born in Barbaresco, Italy, he joined Ferrero in 1952, before the company became a ...

The Italian chemist, Francesco Rivella, who has been dubbed the "Father of Nutella," passed away on February 14, 2025. According to several news outlets, including The New York Post, Rivella was ...

He was born in Barbaresco, in Piedmont, Northern Italy and earned a degree in bromatological chemistry in Turin. In 1952, at the age of 25, he began working in the chemistry room of Ferrero in ...

According to a report by UNN dated February 18, 2025, Francesco Rivella was born in Barbaresco, Italy. He joined Ferrero in 1952, prior to the company gaining multinational status.Rivella began ...

Left to its own devices, this hot-blooded Italian grows like crazy, shooting off leaves in all directions, packing berries into crowded bunches and producing enough grapes for a Roman bacchanalia.

His funeral was held in Alba, where he had lived post-retirement, and he was laid to rest in Barbaresco. Nutella’s origins trace back to post-World War II Italy, when cocoa was scarce.

In the years since my husband and I married, just a handful of mementos from our wedding day remain in our overcrowded city ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily ... so you might consider Barbaresco or Nebbiolo d’Alba, though any decent ...