Once June comes to a close and the steamy heat of July rolls in, you know you're in the throes of summer. And nothing signals ...

You could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of ...

Frozen cocktails are the perfect antidote to hot summer temperatures. From a blended riff on a Negroni to handheld Aperol ...

Nic Wallace and Master Mixologist Tiffanie Barriere weigh in on the best way to make a martini, summer cocktail trends and ...

Currently on the cocktail menu – which is constantly changing – is the Seoul, which is Sun’s play on a paloma. She takes ...

I've been a bartender for over a decade, but I still get frustrated by certain customer behaviors. Yelling my name and waving money in my face when I'm clearly busy won't get my attention. It's ...

Pour tequila, cherry juice, bitter bianco, lime juice and simple syrup in a shaker filled with ice; cover and shake until chilled, about 30 seconds.

Fill a goblet with ice, then add the infused elderflower liqueur, prosecco, lime (if using), and club soda. Stir to combine.

Here, tips and recipes from top bartenders who juice more for the flavor than the vitamins. From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the ...

France is known for its cuisine, café-lined boulevards and cocktails. So grab your beret and say bonjour to these French ...

Strawberry, orange and black currant juices bring tart freshness to the bartender-crafted, non-­alcoholic seltzer. “Cheers to a hangover-free night cap!” one tester proclaimed. Buy it! $6 for 4, ...

And you won’t just get a drink with Shephard behind the bar, but also a history lesson. His knack and knowledge are nothing short of impressive. The mixologist knows how to make 5,664 cocktails and a ...