Once June comes to a close and the steamy heat of July rolls in, you know you're in the throes of summer. And nothing signals ...

Frozen cocktails are the perfect antidote to hot summer temperatures. From a blended riff on a Negroni to handheld Aperol ...

Take a full bottle of the primary liquor for your favourite cocktail and pour off just enough to leave room to add the other ...

I started by asking Gemini some quick cocktail questions and ended up building a special AI agent that knows my spirits ...

You could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of ...

Currently on the cocktail menu – which is constantly changing – is the Seoul, which is Sun’s play on a paloma. She takes ...

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on drink menus.

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

To celebrate 450 years, Bols pulled out the best recipes from the archives. Other recipes, scrawled notebooks still owned by ...

With a cocktail shaker, you can mix everything from a classic margarita to a crisp, cool dirty martini. We list the best ...

Eight years ago, husband-and-wife team Dave and Tina O’Bryan opened David Alan Alan’s Smokehouse & Saloon in Mukwonogo. Out ...

The Genius Way to Make Beer 10x Better first appeared on Parade on Jun 27, 2025 This story was originally reported by Parade on Jun 27, 2025, where it first appeared.