Take a full bottle of the primary liquor for your favourite cocktail and pour off just enough to leave room to add the other ...

I started by asking Gemini some quick cocktail questions and ended up building a special AI agent that knows my spirits ...

You could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of ...

Nic Wallace and Master Mixologist Tiffanie Barriere weigh in on the best way to make a martini, summer cocktail trends and ...

Currently on the cocktail menu – which is constantly changing – is the Seoul, which is Sun’s play on a paloma. She takes ...

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on drink menus.

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

Pinxtos are similar to tapas, but these small bites from the Basque region of Spain are traditionally served on toothpicks ...

To celebrate 450 years, Bols pulled out the best recipes from the archives. Other recipes, scrawled notebooks still owned by ...

It would be nice if there was a book of recipes,” said the new bartender at his very first bar meeting. He was one of those ...

If you’ve never had one, a supper club ice cream drink is really like an adult milkshake. They are sweet, cold, and just a ...