Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While ...

Pears like Anjou and Bosc, on the other hand, will maintain their structure beautifully for baking or poaching. Bartlett pears, ever versatile, can work for either snacking or baking depending on ...

This also applies to frost-damaged leaves on tender perennials (especially citrus). The outer leaves, even if they’re black ...

Asian pears can be allowed to ripen on the tree, picked, and eaten right away ... After the last heatwave, many of my plants have burned leaves. Is it safe to trim these away?