F or the past five years, Nour has been serving the punchy, fresh flavours of the Middle East – Lebanon, in particular – from ...

Memi’s, a new Egyptian restaurant, opens in the Fan District this fall, taking the place of Barrio Taqueria & Tequila.

Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll ...

Basbousa is a beloved Egyptian dessert that embodies the essence ... It features a harmonious combination of layers of fluffy rice, crispy bread, and tender meat. The dish is enhanced with a garlic ...

Travelling through Egypt was a dream come true. The landscape is rich in history, the sites are breathtaking and the food is incredible. As I travelled through cities and villages, I was constantly ...

But my personal queen is the Egyptian basbousa, the spongy, syrup-soaked semolina-coconut cake whose sweet squishiness is balanced by a crunchy almond crown. I feel the same way about the ...

What is the best bread maker overall? Few things in life are as simple and pleasurable as warm, fresh bread. Of course, baking bread yourself is no easy task, and not everybody has the time for ...

Bread has been a staple of our diet since ancient times. Primitive people baked flat breads 12,000 years ago by mixing flour and water and baking them in the sun. The Egyptians are thought to have ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.